Recipe of Making Kalakand | Recipe to Make Kalakand at Home

 Ingredients for kalakand recipe

  • Paneer – 5 cup (grated)
  • Sugar – 2 cup
  • Milk powder – 3 cup
  • Green cardamom – 1 Tsp (powdered)
  • Fresh cream – 3 cup

For Garnishing

  • Almonds – 2 Tbsp
  • Pistachios – 3 Tbsp


  • Heat a deep bottomed pan on medium flame
  • Add paneer, sugar, cream, and milk powder stir well and cook them for 20 minutes
  • Keep stirring continuously to avoid the burning of mixture
  • Once done, turn off the flame and add cardamom powder
  • Take a plate and grease it with ghee/oil and pour the mixture into the plate
  • Now spread the almonds and pistachios on the mixture and ensure that they stick to the mixture properly
  • Leave to set for 4-5 hours in a cool, dry place or refrigerate it for 30 minutes. However, cooling kalakand naturally will make it more moist and tasty
  • Now cut the kalakand into square pieces
  • Finally, tasty kalakand is ready to be served
  • You can also store instant kalakand for a week by refrigerating

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