Paneer Pasta Recipe

Ingredients for Paneer Pasta


  • Pasta or macaroni – 1 ½ cup
  • Paneer – 1 cup (cut in cubes)
  • Chopped Garlic – 1/2 tsp
  • Onion – 1 (finely chopped)
  • Capsicum – 1/2 (sliced)
  • Broccoli Florets – 1/4 cup (optional)
  • Carrots – 1/4 cup (chopped))
  • Soy Sauce – 1 tbsp
  • Chilly Garlic Sauce – 2 tsp (or to taste)
  • Lemon Juice – 1 tsp
  • Oil – 2 tbsp



  • Cook the pasta according to the package instructions. Drain the water and keep it aside
  • Heat 1 tbsp of oil in a pan and add the paneer cubes, fry on medium flame stirring occasionally till paneer dries up and all the sides are browned
  • Once the paneer becomes crispy and brown, move the paneer to the sides, make a well in between and proceed
  • Add 1 tbsp of oil and add the chopped garlic and onions stir fry well
  • After a minute add the rest of the veggies and mix well, Increase the flame and stir fry for couple of mins
  • Now add the lemon juice, soy sauce and the chilly garlic sauce
  • Finally toss in the pasta till sauce coats the pasta nicely
  • Check for salt and other seasonings, If you like the pasta more spicy you can add 1/2 tsp of pepper powder
  • Turn off flame and serve it in a serving bowl
  • Serve hot

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