How to Make Onion Raita Recipe

Ingredients for Onion Raita


  • Curd – 1cup
  • Onion – 1 (finely chopped)
  • Roasted cumin powder – ½ tsp
  • Pepper powder – ¼ tsp
  • Salt as required
  • Mint leaves – 1 tsp (finely chopped)
  • Coriander leaves for garnishing



  • Take curd in a bowl
  • Whisk the curd until it become smooth
  • Now sprinkle cumin powder, pepper and salt stir and mix well
  • Add mint leaves and onions mix well
  • Transfer it to a serving bowl garnish with coriander leaves and serve it with your Indian meals

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