Mint Raita Recipe Indian

Ingredients for Mint Raita


  • Curd – 1 cup
  • Fresh mint leaves – ½ cup
  • Water for grinding mint leaves
  • Chilli powder – ¼ tsp
  • Roasted cumin powder – ¼ tsp
  • Chaat masala – ½ tsp
  • Salt to taste



  • Grind mint leaves by adding water and make a fine waste of it
  • Whisk curd and make it smooth and add mint paste in curd mix well
  • Add all ingredients in curd and mint mixture stir well and serve it in a serving bowl
  • Serve it with your likes

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