Malpua Recipe Step by Step

Ingredients for Malpua Recipe


  • Milk – 1 1/2 liters
  • Maida – 3 tablespoons
  • Mawa – 50 grams (grated)
  • Green cardamom powder – 1/2 tsp
  • Ghee for shallow frying
  • Sugar 2 cups (for sugar syrup)
  • Water as required
  • Saffron a few strands


For Garnishing

  • Pistachios chopped – 20 – 25




  • Take heavy- bottomed pan add milk and boil milk on a medium flame till milk is reduced and reaches a coating consistency
  • Add grated mawa in boiling milk and mix well
  • Bring it to a room temperature
  • Reserve 2-3 tbsp of sugar and form one-string sugar syrup with the rest of the sugar and two cups of water.
  • Dissolve saffron in 1 tsp of hot milk and add it to the sugar syrup
  • Add maida, green cardamom powder and mix well
  • Also, add the reserved sugar to the reduced milk and stir well
  • Now make a batter of pouring consistency using a little milk if required
  • Heat sufficient ghee in a wide mouthed flat-bottomed pan
  • Now gentle Pour a ladle full of batter to form a pancake. Cook on a low heat and turn it over when it starts to color slightly
  • When both the sides are done, drain them and immerse in the sugar syrup
  • Now garnish with pistachios and serve hot

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