Malai Peda Recipe Condensed Milk

Ingredients for malai peda recipe

  • Full cream milk – 2 cup
  • Saffron – 1/4 Tsp
  • Sugar (powdered) – 1/2 cup
  • Water – 1/2 cup
  • Corn flour – 2 Tsp
  • Green cardamom (powdered) – 1/4 Tsp
  • Lemon juice – 1 Tsp


  • Take a small bowl combine the cornflour and 1 Tbsp milk in that bowl, mix them well and keep aside
  • Now take another bowl combine the saffron and 2 Tsp of warm milk in that bowl, mix them well and keep it aside
  • Take a deep pan and boil the remaining milk on medium flame for 30 minutes or till the milk reduces to half
  • Add the saffron-milk mixture and powdered sugar mix well and cook them on a medium flame for 4 – 5 minutes
  • Now, add the lemon juice and cook till milk curdles slightly
  • Add the cornflour-milk mixture mix gently till the mixture thickens or till it turns to a paste
  • Add the cardamom powder and mix well
  • Transfer the paste to a plate and spread it with the help of a flat spatula and keep it aside to cool for 30 minutes and divide the mixture into 20 equal portions
  • Shape each portion in between your palms to a flat round and decorate them with dry fruits of your likes and serve

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