Jeera Raita Recipe

Ingredients for Jeera Raita


  • Curd – 1 cup
  • Dry roasted cumin seeds – 1 tsp
  • Chilli powder to taste
  • Salt to taste
  • Coriander leaves – 2 tbsp (finely chooped)



  • Grind dry roasted cumin seeds and keep it aside
  • Whisk curd till it become smooth
  • Now add cumin seed powder and also add all ingredients stir and mix well
  • Serve it in a serving bowl and serve it with your likes

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