Coconut Til Ladoo (Laddu) Recipe

Ingredients for Coconut Til Ladoo (Laddu) Recipe

  • White sesame seeds – 2 cups
  • Dates – 1 and 1/2 cup (de-seeded and chopped)
  • Dry grated coconut- 1 cup


  • Take a pan, dry roast sesame seeds for 1-2 minutes on medium flame until it light golden
  • Turn off the flame and keep sesame seeds aside to cool
  • Heat a wok, add grated coconut and Stir well
  • Take a blender; lightly blend the cooled sesame for a few seconds
  • Make sure that you don’t blend it to fine
  • Take the ground sesame seeds in a bowl, add the chopped dates and coconut powder and mix them well
  • Take small portion of mixture and roll it in hand to form a ball-shaped or ladoo
  • You can also roll the ladoo in some coconut powder to add texture
  • Tasty Coconut Til Ladoo is ready to be served
  • It can also be stored in airtight jar

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