Ingredients for Quick Paneer Tikka Recipe
- Paneer – 1 and half cup
- Capsicum – 2 medium (1 inch pieces )
- Oil – 3 tspn
- Chat masala – 1 tspn
- Curd – 1/2 cup
- Ginger garlic paste – 2 tspn
- Kashmiri red chilli powder – 1/2 tspn
- Turmeric powder – 1 pinch
- Garam masala powder – 1/2 tspn
- Fresh cream 2-3 tspn
- Lemon juice 1 tspn
- Salt according to taste
Cut paneer into one inch squares with half inch thickness. Mix together all the ingredients of the marinade and marinate paneer for 30 mins
Heat oil on a tawa, place the paneer cubes and shallow fry them until paneer become golden and crisp on the surface.
Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes.
Place a capsicum piece on each paneer cube with a toothpick.
Sprinkle chaat masala and serve hot.