Ingredients for Pasta with Herbs   Pasta – 1 cup Water as required Oil – 2 tsp Fresh Coriander leaves – 5 stems (finely chopped) Basil – fistful (finely chopped) Lemon – 1 Curd – 3tsp Veggies – 1 cup (finely chopped green veggies like green beans, celery etc) Green chilli – 2 (finely chopped)… (0 comment)

Ingredients for Keema Pasta   Pasta – 2 cups Chicken Kheema – 2cups (soya granules can also be used) Veggies – 1 cup (finely chopped)(carrot, celery, green leafy vegetable, capsicum can be used can be used Onion – 1 (Finely chopped) Ginger garlic paste – 2 tsp Tomato puree(Tomato sauce) – 2 tbsp Chilli Sauce –… (0 comment)

Ingredients for Masala Prawns Popcorn   Prawns -1 cup Ginger-garlic paste – 2 tsp Lemon juice – 2tbsp Chilli powder to taste Coriander powder – 1 tsp Salt to taste Kasuri methi powder – 1 tsp Maida – 250 gms Semolina – 250gms Oil for deepfry Egg – 2 Method: Cut prawns pieces into popcorn… (0 comment)

How to Make Prawn Koliwada Recipe
Ingredients for Prawn Koliwada Recipe   Prawns (medium size) – 16-18 (peeled and deveined) Gram flour – 1/2 cup Roasted Cumin powder – ½ tsp Red chilli powder to taste Salt to taste Ginger garlic paste – 2 tbsp Curd – 2tbsp Oil for deep-frying Chaat masala – ½ tsp Lemon juice – 2tbsp   Method: Take a bowl add gram… (0 comment)