Mysore Bonda Recipe In English

Ingredients for Mysore Bonda Recipe

  • Green Chillies – 3 numbers (finely chopped)
  • Cumin seeds – 1 Tsp
  • Ginger – 1 Tsp (chopped)
  • Water – 1 cup (or as required)
  • Coconut pieces – 1 Tbsp (finely chopped)
  • Yogurt (curd) – 1 cup
  • Rice flour – 1/4 cup
  • Maida – 1 cup
  • Cooking soda – 1/2 Tsp
  • Oil to fry
  • Salt to taste

Method

  • Take a mixing bowl add curd & water, mix well and keep it aside
  • Take another mixing bowl, add maida, rice flour, salt & soda, mix well also add buttermilk & make it into a vada batter consistency.
  • Now add cumin seeds, coconut pieces, green chilies & finely chopped ginger, mix well keep aside for 1 hour
  • Heat oil to fry on medium flame, meanwhile take small portions of the batter and make small round bondas and gently drop them into the oil
  • Cook it on a low flame and remove once it is golden brown color.
  • Serve hot with any chutney of your choice

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