Ingredients for Tulsi Tea recipe
- Tulsi leaves (Indian basil) – ¼ cup
- Lemon juice – 2 Tsp
- Water – 1 ½ cup
- Take a saucepan, Combine the tulsi leaves and water, stir well and cook them on a medium flame for 10 minutes, while stirring occasionally.
- Strain the tulsi water by using a strainer in a deep bowl.
- Add the lemon to it and mix well.
- Serve warm