Ingredients for Herbal Caffeine recipe
- Tulsi leaves (Indian basil) – ¼ cup
- Jaggery – 4 Tsp
- Lemon juice – 1 Tbsp
- Water – 1 ½ cup
- Take a blender Combine the tulsi leaves and jaggery and blend them to a coarse mixture.
- Transfer the tulsi mixture to a bowl
- Heat water in a saucepan, add tulsi mixture and lemon juice, stir well and bring to a boil.
- Strain it by using a strainer.
- Serve hot in teacups.