Ingredients for Jeera Raita
- Curd – 1 cup
- Dry roasted cumin seeds – 1 tsp
- Chilli powder to taste
- Salt to taste
- Coriander leaves – 2 tbsp (finely chooped)
Method:
- Grind dry roasted cumin seeds and keep it aside
- Whisk curd till it become smooth
- Now add cumin seed powder and also add all ingredients stir and mix well
- Serve it in a serving bowl and serve it with your likes
