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Indian Cooking Measurement Conversion
Dry measurements conversion table
| TABLESPOON |
TEASPOON |
CUPS or OZ |
GRAMS |
|
1/4 tsp |
|
1gm |
|
1/2 tsp |
|
Appx. 2gms |
|
1/3 tsp |
|
Appx. 3gms |
|
3/4 tsp |
|
Appx. 4gms |
| 1/3 tbsp |
1tsp |
|
Appx.5gms |
| 1/2 tbsp |
1 1/2 tsp |
|
|
|
2tsp |
|
Appx. 10gms |
| 1tbsp |
3tsp |
1/2 oz |
Appx. 15gms |
| 2tbsp |
6tsp |
1/8 cup |
Appx.16gms |
| 3tbsp |
9tsp |
|
|
| 4tbsp |
12tsp |
1/4 cup |
Appx.32gms |
| 5tbsp+1tsp |
16tsp |
1/3cup |
Appx.43gms |
| 8tbsp |
24tsp |
1/2cup |
Appx.64gms |
| 10tbsp+2tsp |
|
2/3cup |
Appx.85gms |
| 12tbsp |
36tsp |
3/4cup |
Appx.96gms |
| 16tbsp |
48tsp |
1cup |
Appx.125gms |
| 32tbsp |
96tsp |
2cup |
Appx.250gms |
Liquid measurements conversion table
| CUP |
FLUID OUNCE |
TABLESPOON/TEASPOON/DROPS |
PINT OR QUART |
MILLILITER/ GALLON/ LITER |
|
|
1/4 tsp |
|
1ml |
|
|
1/2 tsp or 30 drops |
|
2ml |
|
1/6 fluid ounce |
1tsp or 60 drops |
|
Appx.5ml |
|
1/2 fluid ounce |
1tbsp or 3tsp |
|
Appx.15ml |
| 1/8 cup |
1 fluid ounce |
2tbsp or 6tsp |
|
Appx.30ml |
| 1/4 cup |
2 fluid ounce |
4tbsp or 12 tsp |
|
Appx.60ml |
| 1/3 cup |
3 fluid ounce |
5tbsp+1 tsp |
|
Appx.90ml |
| 3/8 cup |
|
1/4 cup+2tbsp |
|
|
| 1/2 cup |
4 fluid ounce |
8tbsp or 24tsp |
|
Appx.125ml |
| 2/3 cup |
5 fluid ounce |
10tbsp+2tsp |
1/4 pint |
Appx.150ml |
| 5/8 cup |
|
1/2 cup+2 tbsp |
|
|
| 3/4 cup |
6 fluid ounce |
12tbsp |
|
Appx.200ml |
| 1 cup |
8 fluid ounce |
16tbsp |
1/2 pint or 1/4 quart |
Appx.250ml |
| 2 cups |
16 fluid ounce |
32tbsp |
1pint or 1/2 quart |
Appx.500ml |
| 4 cups |
32 fluid ounce |
|
2pints or 1 quarts |
1ltr or 1/2 gallon |
| 8 cups |
64 fluid ounce |
|
4 pints or 2quarts |
1/2gallon |
| 16 cups |
128 fluid ounce |
|
8pints or 4 quarts |
1gallon or 3.8ltr |
|
|
|
8 quarts or 1 peck |
2gallons |
|
|
|
4pecks |
1bushel |
Common Indian Ingredients Solid Measures
| CEREALS |
| cereals (cup) |
grams |
| 1 cup rice |
200 |
| 1 cup ragi |
200 |
| 1 cup soaked chana dal |
180 |
| 1 cup soaked rice |
200 |
| 1 cup soaked urad dal |
160 |
| 1 cup whole wheat |
180 |
| 1 cup juar |
200 |
| 1 cup roasted coffee seeds |
90 |
| 1 cup maize |
200 |
| 1 cup moong dal |
200 |
| 1 cup chana dal |
190 |
| 1 cup soy beans |
200 |
| SPICES |
| spices (cup) |
grams |
| 1 cup pepper |
150 |
| 1 cup curry masala |
100 |
| 1 cup cumin seeds |
100 |
| 1 cup coriander powder |
100 |
| 1 cup fenugreek |
140 |
| HERBS |
| herbs (cup) |
grams |
| 1 cup chopped ginger |
120 |
| 1 cup garlic flakes |
140 |
| 1 cup sambar onions |
140 |
| GENERAL ITEMS |
| item |
grams |
| 1 cup butter |
150 |
| 1 cup bread crumbs |
70 |
| 1 cup minced meat |
200 |
| 1 cup granulated sugar |
160 |
| 1 cup curd |
200 |
| 1 tsp sugar |
5 |
| 1 tbsp flour |
25 |
| 1tbsp salt |
10 |
| OILSEEDS / NUTS |
| oilseeds/nuts |
grams |
| 1 tbsp mustard |
5 |
| 1 cup coconut pieces |
120 |
| 1 cup cashewnuts |
130 |
| 1 cup almonds |
140 |
| 1 cup poppy seeds |
130 |
| 1 cup peanuts |
100 |
| 1 cup gingelly seeds |
130 |
| 1 cup mustard |
150 |
| POWDERS |
| powders |
grams |
| 1 cup flour |
150 |
| 1 cup atta |
120 |
| 1 cup chilli powder |
100 |
| 1 cup besan |
100 |
Oven temperatures conversion chart
| OVEN TEMPERATURES |
| Temperature |
celsius(degree) |
fahrenheit (degree) |
| very cool |
110 |
225 |
|
120 |
250 |
| cool |
140 |
275 |
|
150 |
300 |
| moderate |
160 |
325 |
|
180 |
350 |
| moderately hot |
190 |
375 |
|
200 |
400 |
| very hot |
220 |
425 |
|
230 |
450 |
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