Fodni Mirchi Tempered Green Chillies – Fried Green Chillies Indian

Ingredients used in Fodni Mirchi Tempered Green Chillies

• Hing – ½ tsp
• Turmeric powder – 1tsp
• Broken mustard powder – ½ tsp
• Green chilies – 6-8
• Black salt (kali namak) – 1 pinch
• Salt to taste
• Oil – 4 tbsp
• Mustard seeds – 1tsp
• Lemon juice – 1 tbsp

Method:

• Heat oil in a pan, add mustard seeds let it crackle then add turmeric powder and hing stir continuously to avoid burning
• Add salt and black salt stir well
• Add broken mustard (generally used in pickles) and saute it for a 30 sec
• Add chillies and mix well
• Cook until the skin of the chillies becomes soften
• Finally sprinkle lemon juice in pan, toss for 2-3 times
• Serve it with chapatti or rice or with curry