Ingredients for Dum Ka Murgh Recipe
- Chicken – 1 kg
- Cinnamon stick – 2 inch
- Green Cardamom – 6
- Black Cardamom – 6
- Cloves – 4
- Poppy Seeds – 1 tbsp
- Cashew Nuts – 1 tbsp
- Sunflower Seeds – 1 tbsp
- Onion – 1 cup (Browned)
- Green Chillies – 3
- Mint Leaves – 1 tbsp
- Ginger Garlic Paste – 2 tbsp
- Curd – 1 cup
- Salt to taste
- Chilli Powder – 1 tbsp
- Saffron strands – 4-5 (soak them in water)
- Coriander Leaves – 1 tbsp
- Ginger – 1 inch
- Lemon – 2
- Oil – 2 tbsp
Method
- Blend the cinnamon stick, green cardamoms, cloves, black cardamoms in a blender and keep it aside
- Soak the poppy seeds, cashew nuts and sunflower seeds in warm water and then grind it to a fine paste
- Now blend the browned onions, green chillies, mint leaves and little water, make a smooth paste of it
- Take a bowl add curd, cashew nut paste, ginger garlic paste and mix well
- Add salt, chilli powder, onion paste and mix it again
- Now add the chicken pieces and mix
- Add saffron water, coriander leaves, lemon juice and freshly crushed garam masala powder and mix well
- Allow the chicken pieces to marinate for 30 minutes
- Transfer the marinated chicken to a microwave ovenproof glass bowl. Cover it with a lid
- Cook it in the microwave at micro high for 10 minutes. Lower the power to half and let it cook for another 10 minutes
