Crispy Herb Chicken Recipe

Ingredients For Crispy Herb Chicken Recipe:

Recipe Servings: 4

  • Fresh breadcrumbs – 2 Cups
  • Parmesan cheese – 1/3 Cup (grated)
  • Lemon rind – 1 Tbsp (grated)
  • Fresh Parsley leaves – 2 Tbsp (finely chopped)
  • Garlic powder – 1 Tsp
  • Plain flour – 1/2 Cup
  • Egg – 1
  • Milk – 1 Tbsp
  • Chicken breast supremes – 550 Gram
  • Vegetable oil for frying

For Ranch dressing:

  • Mayonnaise – 1 Cup
  • Sour cream – 1/2 Cup
  • Fresh Chives – 1/2 Tsp (dried if fresh not available)
  • Fresh Parsley – 1/2 Tsp (dried if fresh not available)
  • Garlic – 4-6 cloves
  • Onion – 1/2 Medium (optional)
  • Ground Black Pepper – 1/4 Tsp
  • Salt to taste

Method:

  • Take a big plate and combine breadcrumbs, parmesan, lemon rind, and parsley & garlic powder
  • Season it with some salt and pepper.
  • Place flour on a plate.
  • Take a bowl and whisk egg and milk together in it.
  • Coat 1 chicken piece in the flour, shaking off the excess then dip it in egg mixture, then Coat in breadcrumb mixture. Place it on a separate plate.
  • Repeat with remaining chicken pieces, flour, egg mixture and breadcrumb mixture.
  • Heat oil in a frying pan over medium flame.
  • Fry chicken pieces in batches, for 4 – 5 minutes each side or until it become golden and cooked through.
  • Transfer the chicken pieces on a plate lined with paper towel to drain.
  • Serve hot with a Ranch Dip.

For Preparing Ranch Dip follow this method:

  • Firstly finely chop the garlic cloves, onions, chives & parsley. Mix well to the mayonnaise. Then add the sour cream
  • Now add some salt to taste and also add pepper.
  • Check for salt and refrigerate it for few minutes.
  • Take it out from the refrigerator before at the time of serving your chicken.

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