Beer Chicken Tartar Recipe

Ingredients for Beer Chicken Tartar Recipe

Recipe Servings: 4

  • Chicken supreme – 2 pieces
  • Buttermilk – 4 Tbsp
  • Salt – 1 tsp

For Tartar Sauce:

  • Mayonnaise – 4 Tbsp
  • Gherkins – 1 tsp
  • Green olives – 1 tsp
  • Shallots – 1 tsp
  • Parsley – 1/2 tsp (For garnish)

For Batter:

  • Corn flour – 3 Tbsp
  • Refined flour – 1 Tbsp
  • Salt – 1/2 tsp
  • Baking Powder – 1/2 tsp
  • Beer – 5 Tbsp

Method:

  • Clean the chicken thoroughly and then dip into home-made buttermilk and salt for at least an hour.
  • Keep it in the refrigerator at least for one hour at 4 degree Celsius.
  • In the meantime, prepare the tartar sauce.
  • Mix all the ingredients: mayonnaise, gherkin, green olives, shallot, salt and pepper.
  • Now, mix all the ingredients for the batter. Be sure it isn’t too runny or it won’t stick to the chicken properly.
  • Pull out marinated chicken from refrigerator, dip it in the batter dunk it into a hot fryer.
  • Fry it till it turns golden in color & then take it out from fryer.
  • Put it on paper towel to remove extra fat.
  • Serve it hot with tartar sauce.

Tips: You can also use water in place of beer.

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